At Toddlers Inn Nursery and Pre-School, we understand how important nutritious and enjoyable food is for every child’s development, energy and wellbeing. Our weekly menus are carefully planned to provide a varied selection of balanced meals, helping children receive the nourishment they need for a busy day of learning, playing and exploring.

We introduce children to a wide range of ingredients, flavours and textures through familiar favourites and wholesome dishes. Our sample menus include vegetable, chicken, beef, salmon, pasta and rice dishes, accompanied by vegetables such as carrots, broccoli, peas, sweetcorn and green beans.

Mealtimes are also an important part of the nursery day. They give children an opportunity to sit together, develop their independence, practise positive table manners and enjoy the social experience of sharing a meal with their friends.

Below are examples of the meals that may be served at Toddlers Inn. Our dishes and ingredients may vary as we refresh our menus and provide children with an interesting and varied selection throughout the week.

Weekly Menu 
 
Sample Menu 

 
Monday 

Sweet and Sour vegetable served with rice and spring bean  

 
Tuesday 
 
Tomato marinade served with pasta and sweetcorn 

 
Wednesday 

Vegetable Chilli served with rice and carrots 
 

Thursday 
Sweet and Sour chicken served with noodles and spring bean  

Friday 

Vegetable Lasagne served and Creamy pasta bake served with broccoli 

 
Sample Menu – 2  
 
Monday 
Creamy Salmon with vegetables served with rice and broccoli 
 
Tuesday 

Beef Bolognese served with pasta and carrots 
 
Wednesday 

Chicken curry served with rice and sweetcorn 

 
Thursday 

Chicken casserole served with spring beans 
 
Friday 

Creamy vegetable bake served with peas